Fahrenheit Grill
Our new restaurant Fahrenheit Grill will open at the beginning of November 2006... but we're unveiling a sneak preview of our new menu to whet your appetite! 
Click here to download the Farenheit Grill Menu (203 KB)
Cold starters
Jumbo Shrimp Cocktail
Fresh Native Oysters
Duo of Smoked Salmon and Gravlax
Warm starters
Spiced Prawn Roll
Fried Crab Cake
Fried Calamari and Corn Fritters
Salads and Soups
Shredded Chicken and Chilli Salad
Rocket, Roasted Pumpkin and Feta Salad
Corn, Potato and Clam Chowder
From The Grill
All our steaks are sourced from selected 100% pure Irish beef. They have been hung for 21 days and kept at a controlled temperature of between 4°C and 5°C and rotated on a daily basis. Then seasoned and cooked in our special char-grill to sear the outside and keep the inside tender and juicy.
Rare: very red, cool centre
Medium Rare: red, warm centre
Medium: warm pink centre
Medium Well: slightly pink centre
Well Done: cooked through
T Bone Steak- 20 oz- 566g
Bone out Rib Eye Steak- 16 oz- 453g
Sirloin Steak- 10 oz – 283g
Beef Fillet -10 oz – 226 g
Sirloin Steak- 16 oz – 453g
Surf & Turf - 8oz Fillet and a ½ blue shell lobster
All steaks are served with your choice of sauce
Green Peppercorn sauce
Béarnaise
Wild mushroom shallot cream
Tomato and garlic butter
Seafood
Available in Season
Grilled Black Sole on the Bone
Grilled Blue Shell Lobster
Sautéed Skate Wings
Tandoori Spiced Saddle of Monkfish
Meat and Poultry
Pork Shank with Crackling
Herb Marinated Roasted Rack of Lamb
Pan-Fried, Corn Fed Chicken Breast
Banana and toffee parfait
Chocolate marquise
Baked blueberry and lime cheese cake
