Menus 2007
Arrive With Style
| Arrival Reception 1 Freshly brewed tea/coffee & selection of shortbread biscuits €4.00 |
Arrival Reception 5 2 glasses of Buck’s Fizz or 2 glasses of Kir Royale & 3 cold canapés €18.00 |
| Arrival Reception 2 A glass of red or white house wine & dry snacks €6.00 |
Arrival Reception 6 2 glasses of mulled wine or 2 glasses of summer punch & 2 canapés €16.00 |
| Arrival Reception 3 2 glasses of red or white house wine & dry snacks €11.00 |
Arrival Reception 7 2 glasses of Champagne €20.00 |
| Arrival Reception 4 2 glasses of sparkling wine & 3 cold canapés €18.00 |
Arrival Reception 8 2 glasses of Champagne & 3 canapés €25.00 |
Please choose from one of the above arrival receptions, prices are on a per person basis. If you would like to design your own reception, please request our a la carte menus and wine & drinks list.
Wedding Banqueting Menus
We have an array of tantalising choices for you to choose from. Please design a personalised minimum 5 course menu from our A la Carte selection.
A La Carte Menus
Starters
| Terrine of smoked fish, spinach and tomato Dressed rocket, lemon mayonnaise |
€11.00 |
| Irish smoked salmon and cucumber tian Basil crème fraiche, lime and chive dressing |
€12.00 |
| Caesar salad Crispy pancetta, focaccia croutons, shaved Parmesan |
€11.00 |
| Prawn and crab salad Spiced greens Asian pesto |
€19.50 |
| Crisp proscuitto and bocchaine salad Balsamic syrup, pesto crostini |
€12.00 |
| Tartlet of slow roast tomato and goats cheese Olive oil and red pepper dressing |
€11.00 |
| Smoked chicken and bean sprout salad Red chilli and mango dressing |
€12.00 |
Soups
| Spiced tomato, chickpea & spinach soup | €8.00 |
| Sweet potato, coconut & cumin soup | €8.00 |
| Roast fennel & leek soup | €8.00 |
| Mussel clam & corn chowder | €8.00 |
| Potato, leek & basil soup | €8.00 |
| Cream of vegetable & chive soup | €8.00 |
| White onion, potato & thyme | €8.00 |
| Wild mushroom & roasted red pepper soup | €8.00 |
| Plum tomato & rosemary soup | €8.00 |
Entrees
| Pan fried loin of lamb Wild mushroom and Savoy compote, pink peppercorn jus |
€29.00 |
| Pork fillet Sage & blue cheese stuffing apple maple sauce |
€27.00 |
| Sirloin of beef Roast garlic & thyme mash red wine jus |
€25.00 |
| Sachwan peppered duck breast Soya roast vegetables, toasted pecan & ginger glaze |
€26.00 |
| Seared sea bass fillet Potato & crab cake, red pepper coulis green olive tapanade |
€25.00 |
| Pan roast beef fillet Grilled onion & basil mash green pepper corn & brandy cream |
€30.00 |
| Supreme of Irish salmon Creamed leek & spinach sorrel & green onion salsa |
€27.00 |
| Baked supreme of chicken Stuffed with a basil mousse courgette & tomato compote, olive tapanade |
€25.00 |
| Seared spiced red snapper Roast sweet potato & shallot puree lemon grass butter sauce |
€28.00 |
Desserts
| Baked raspberry & pear cheese cake Chantilly cream |
€9.00 |
| Spiced apple & rhubarb crumble Vanilla anglaise |
€9.00 |
| Banana & butterscotch delice Yoghurt sauce |
€9.00 |
| Strawberry & mango tart White chocolate sauce |
€9.00 |
| Passion fruit bavarois Red berry coulis |
€9.00 |
| Trilogy of chocolate Milk chocolate & hazelnut praline Dark chocolate macaroon White chocolate & orange teardrop |
€10.50 |
| Baileys cream delice Berry cream |
€9.00 |
| Selection of Irish cheese & wafer crackers Cooleeney Camembert Duris Gubbeen Vintage cheddar |
€10.00 |
| Assiette of dessert A choice of any 3 desserts: Passion fruit mousse Lemon tartlet Berry teardrop Fruit Pavlovas Raspberry tartlet Apple and cinnamon crunch Orange chocolate torte Banoffi pie |
€11.00 |
| Tea/Coffee | €3.00 |
| Tea/Coffee and Petit Fours | €5.00 per person |
Supplement of €7.00 per person for a choice of main course.
Supplement of €4.50 per person for a choice of starter or dessert.
All wedding banquets are subject to a minimum 5 course meal.
Service charge is not included, gratuities are at your own discretion.
Please note that prices and menus are subject to change.
Vegetarian Menu
| Asparagus, buffalo mozzarella and Roma tomato salad Olive oil dressing topped with pesto crostini |
| Caesar salad with grilled artichokes Focaccia croutons and shaved Parmesan |
| Char grilled vegetable and tortilla stack Chive oil |
| Sweet potato & coriander fritters Soya noodles |
| Baked goats cheese and grilled pepper tart Pesto dressing |
| Vegetable and tofu roll Tossed baby leaf, balsamic dressing |
| Slow roast tomato and Gorgonzola bruschetta Roast garlic and rosemary dressing |
Evening Reception Menu
| Cold Roasted red pepper and goats cheese tartlet Smoked salmon tarter blinis, chive crème fraiche Seared tuna sushi roll Mini Indian poppadoms with chicken tikka and yoghurt Prawn filo basket cumin cream Tomato mozzarella and basil crostini Duck confit and caramelised red onion pancake Smoked ham and mascarpone roll Corn tortillas with guacamole |
| Hot Thai chicken satays Crab with ginger and lime Crisp duck spring rolls Oriental wontons, soya dip Tandoori baked chicken wings Spiced baby back ribs Cocktail sausages, Dijon mustard cream Selection of sandwiches |
Each item €3.00 per person (minimum of 3 items required).
Tea/Coffee €3.00 per person.
(Please note that all menus and prices are subject to change).
